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Viognier
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medalist
Vin Blanc • Perroy, La Côte, Vaud

Viognier

An elegant and velvety Viognier, with notes of peach, apricot and honey, supported by a silky and fresh structure.

CHF 16.70 incl. VAT

Grape variety

Vintage

2025

Alcohol

12.5%
- +

Serving temperature

10-14°C

Tasting Notes

Appearance

Deep yellow with golden highlights

Nose

Apricot, peach, nectarine and exotic notes

Palate

Velvety, silky with notes of apricot and honey

Food and Wine Pairings

Aperitif
Fish
Shellfish
Asparagus
Terravin : 2012 , 2013 , 2014 , 2015 , 2016 , 2017 , 2019, 2020, 2021, 2022, 2023, 2024
Swiss Wine Grand Prix Silver: 2017, 2019

Frequently Asked Questions

No, Viognier remains relatively rare in the Swiss vineyard. Originating from the Rhône Valley, it thrives on our slopes in Perroy, in the Vaud Côte, where it produces an elegant, velvety white wine with the characteristic aromas of peach, apricot and honey. It is a lovely discovery for enthusiasts looking for something original.
Its silky texture and apricot notes make it an ideal companion for fish and shellfish, asparagus, a creamy poultry dish or lightly spiced cuisine. It also pairs very well with mild cheeses and makes a refined aperitif.
Serve it between 10 and 14 °C. At around 12 °C, its velvety structure and its aromas of peach, apricot and honey express themselves best, without masking its freshness.

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